Explore La Fontana Cucina’s Italian menu featuring baked pasta, seafood delights, and fresh sides. Enjoy exceptional service and cozy ambiance overlooking the Hudson River in Nyack.
La Fontana Cucina in Nyack is a refined Italian dining experience that blends traditional recipes with fresh, bold flavors. Their menu showcases exquisitely crafted chicken and veal dishes, each bursting with authentic ingredients. Highlights include the Chicken Sorrentino, layered with prosciutto, eggplant, and mozzarella in a rich marsala wine sauce, and the Veal Valdostano, stuffed with prosciutto and shiitake mushrooms, resting in a cognac and sage reduction. Grill lovers will appreciate the expertly prepared New York Strip Steak, dry-aged for a tender, flavorful finish, and the Rib Eye Steak Pizziola, perfectly balanced with peppers, onions, and tomatoes. Complemented by attentive, warm service and a cozy ambiance overlooking the Hudson River, the culinary offerings invite guests to savor every bite. Whether for brunch, dinner, or a special occasion, La Fontana Cucina delivers an impressive, heartfelt tribute to Italian cuisine that leaves a lasting impression.
shrimp, sun dried tomatoes, & broccoli in G.O
prosciutto, peas & shrimps, in pink sauce
chicken, broccoli rabe, & cannellini beans, G.O
Combination of gnocchi bolognese, cheese ravioli marinara & rigatoni pesto
with choice of your sauce
zucchini, mushrooms, & broccoli in G.O
mussels & clams in red sauce
shrimps, arugula & cherry tomatoes, in G.O
with prosciutto, in pink sauce
broccoli rabe, sausage, in garlic & oil
peas & prosciutto in cream sauce
smoked salmon, & shrimps in alfredo sauce
Eggplant, ricotta & mozzarella in tomato sauce
Stuffed with cheese in marinara sauce
ricotta & mozzarella in tomato sauce
Classic Style
prosciutto, eggplant & mozzarella, marsala wine
roasted whole chicken over broccoli rabe
prosciutto, asparagus, cognac, sage & touch of cream
breaded, artichoke, green peas, lemon sauce
sausage, potatoes & vinegar peppers, lemon sauce
sauteed apples, endive, gorgonzola & walnuts
w/ shrimps, gnocchi, mushrooms, fresh lime juice
Stuffed with prosciutto, mozzarella shiitake mushrooms, in cognac & sage sauce
Breaded, topped w/ arugula salad
Classic Style
Classic Style
w/ prosciutto, over spinach, topped w/ bonochino & mozzarella in marsal wine
Rolled up with shrimp, asparagus in wild mushroom, cognac & sage sauce
porcini crusted, with sauteed mushrooms in mustard & ginger sauce
clams, mussels, shrimp, calamari, scallops, & tilapia over linguine in tomato based cause
sauteed, in garlic, white wine & lemon sauce served over Arborio rice
baked, with Spanish olives, capers, tomatoes, over spinach & roasted potatoes
pan seared, over saffron rice, in mild lemon & butter sauce
Sauteed w/ gnocchi, asparagus tips, cherry peppers & cilantro
With sautéed mushrooms, sweet & hot cherry peppers, onions & potatoes
black Angus beef, American cheese, tomato, onions & lettuce, served with French Fries
With sautéed onions, peppers, mushrooms & Potatoes
Dry aged, bone-in
w/ peppers, onions & tomatoes
Braised, served with cavatelli rabe
Amazing experience. Food was beyond delicious. The wait staff was kind and very attentive. Brunch is highly recommended.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.